Air Fryer Nutrition: What’s Gained and What’s Lost
The first time I used an air fryer, I was trying to recreate crispy Brussels sprouts without turning on my oven in the middle of summer. It worked—kind of alarmingly well. Since then, I’ve watched this kitchen gadget go from trend to staple, showing up on gift guides, wedding registries, and in the background of every other TikTok recipe. But the big question that still floats around: is food from an air fryer actually healthier? And maybe more importantly—what do we gain (or give up) nutritionally when we swap our traditional cooking methods for a countertop appliance with a very enthusiastic fan?